We hand craft a variety of aged, natural rind, raw milk cheeses. All of them are made from the milk of our own Jersey cows.
Fairmount - A creamy washed curd Havarti style cheese with a full rich flavor. We named this cheese after the 130 year old church that was destroyed by a tornado this spring only 2 miles down the road.
Gouda - A creamy, washed curd cheese recipe that originated in Holland. Although traditionally surrounded in red wax, our natural rind aging and raw milk cultures produce a complex taste treat.
Asiago - This Italian cheese made from whole cow’s milk has a firm yet smooth texture. It has a the traditional cultures but added overtones that our pasture based Jersey milk bring.
Fontina - A semi firm cheese that is smooth and light, yet complex. It is great sliced on a sandwich or melted over vegetables.
Duchesne - A Gruyere style cheese with a nutty, Swiss culture. One of two cheeses named after St. Rose Philippine Duchesne, a French nun who came to Linn County Kansas to evangelize the Indians.
Smoked Gouda- We took our delicious Gouda wheels, cut them into wedges and cool smoked them. This cheese is a standout for a guest cheese plate.
Skyview Prairie Tomme - A mild, yet steady flavor and a creamy texture make this cheese unforgettable.